Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Beef Stew with Potatoes and Carrots


Beef Stew with Potatoes and Carrots Recipe

Ingredients:
  • 5 pounds boneless beef chuck (not lean), cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 3 carrots, quartered
  • 3 celery ribs, quartered
  • 2 medium onions, quartered
  • 1 head garlic, halved crosswise
  • 3 tablespoons tomato paste
  • 1/3 cup balsamic vinegar
  • 1 (750-ml) bottle dry red wine (about 3 3/4 cups)
  • 2 Turkish bay leaves or 1 California
  • 2 thyme sprigs
  • 3 cups reduced-sodium beef broth
  • 3 cups water
  • 2 1/2 pounds small white boiling potatoes
  • 1 1/2 pounds carrots
  • Equipment: a wide 6-to 8-quart heavy pot with a tight-fitting lid
  • Accompaniment: crusty bread
Directions:
View on

Why don't we display directions?


Rank

99.9967981656


What's this?

Share
http://food2fork.com/view/055eb1