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Beef Stew with Dumplings


Beef Stew with Dumplings Recipe

Ingredients:
  • 1 1/2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 cup sliced onion
  • 2 cloves garlic, minced
  • 2 cups water
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 cups cubed potatoes
  • 1 1/2 cups diced carrots
  • 1 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup milk
  • 3 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 830
Total Fat 51.8g
Saturated Fat 23.7g
Cholesterol 164mg
Sodium 1181mg
Total Carbohydrate 48.3g
Dietary Fiber 4.7g
Sugars 6.6g
Protein 42.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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