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Beef Stew with Ale

Beef Stew with Ale Recipe

  • 2 pounds beef brisket, trimmed and cut into 2-inch pieces
  • salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 5 tablespoons canola oil
  • 2 cups diced portobello mushroom caps
  • 1 1/2 cups red pearl onions, peeled
  • 1 cup diced carrot
  • 1 cup diced celery root (celeriac)
  • 1 cup diced turnip
  • 2 cloves garlic, minced
  • 2 (12 fluid ounce) cans or bottles brown lager beer
  • 2 cups beef broth
  • 1 cup diced potato
  • 1 tablespoon malt vinegar
  • 4 sprigs fresh thyme, chopped
  • 2 sprigs fresh rosemary, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 224
Total Fat 12.5g
Saturated Fat 3g
Cholesterol 31mg
Sodium 222mg
Total Carbohydrate 13g
Dietary Fiber 1.3g
Sugars 2.5g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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