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Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce Recipe

  • 2 pounds beef, either flatiron or chuck
  • 1 tablespoon butter
  • 1 tablespoons olive oil
  • Salt and pepper
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle red wine (3 cups)
  • 2 bay leaves
  • 1 nice branch fresh thyme
  • 12 to 15 small-to-medium cipollini or pearl onions, peeled
  • 12 to 15 small-to-medium cremini (Baby Bella) mushrooms, washed
  • 12 to 15 baby carrots, peeled
  • 1 piece pancetta, about 5 ounces
  • 2 cups water plus ¼ cup water
  • 1 tablespoon olive oil
  • A dash each of sugar, salt, and pepper
  • Fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 540kcal (27%)
Total Fat 33g (51%)
Saturated Fat 12g (61%)
Cholesterol 91mg (30%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 9g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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