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Beef Stew V


Beef Stew V Recipe

Ingredients:
  • 3 pounds beef stew meat, cut into 1 inch cubes
  • 2 teaspoons salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (8 ounce) can whole peeled tomatoes
  • 3 cups water
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1/8 teaspoon dried thyme
  • 1 cup red wine
  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 6 potatoes, cubed
  • 2 cups pearl onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 285
Total Fat 12.4g
Saturated Fat 5.3g
Cholesterol 53mg
Sodium 561mg
Total Carbohydrate 23.2g
Dietary Fiber 3g
Sugars 3.5g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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