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Beef Sliders Stuffed with Walnuts and Gorgonzola


Beef Sliders Stuffed with Walnuts and Gorgonzola Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 4 slices bacon, finely chopped
  • 1/2 cup finely chopped shallots
  • 2 cups finely chopped button mushrooms
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 egg, lightly beaten
  • 1 pound ground beef (10% fat)
  • 4 ounces Gorgonzola (or blue cheese), divided into 16 portions
  • 32 California walnut halves
  • 16 small dinner rolls*
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 214
Total Fat 11.1g
Saturated Fat 3.5g
Cholesterol 39mg
Sodium 440mg
Total Carbohydrate 16.5g
Dietary Fiber 1g
Sugars 1.9g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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