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Beef Sirloin Tip Roast with Mushrooms
- 1 tablespoon vegetable oil
- 1 (3 pound) sirloin tip roast
- 4 (8 ounce) cans mushroom stems and pieces, drained
- 1 cup beef broth
- 1 envelope onion soup mix
- 3 tablespoons cornstarch
- 1/4 cup beef broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 5.5g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|