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Beef Sirloin Steak with Baby Spinach

Beef Sirloin Steak with Baby Spinach Recipe

  • 2 tablespoons olive oil
  • 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
  • 1 large onion, sliced
  • 1 small red pepper, chopped
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 (7 ounce) bag fresh baby spinach
  • Hot mashed potatoes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 372
Total Fat 15.2g
Saturated Fat 3.7g
Cholesterol 44mg
Sodium 939mg
Total Carbohydrate 32.4g
Dietary Fiber 5g
Sugars 5.6g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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