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Beef Shortribs with Asian Flavors
- 2 cups coarsely chopped onions
- 1 cup beef broth
- 12 2- to 3-inch-long meaty beef short ribs (about 4 pounds)
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon oriental sesame oil
- 1 cup (packed) pitted large prunes
- 2 tablespoons all purpose flour
- Chopped green onions
Directions:View on Bon Appetit
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