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Beef Shortribs with Asian Flavors


Beef Shortribs with Asian Flavors Recipe

Ingredients:
  • 2 cups coarsely chopped onions
  • 1 cup beef broth
  • 12 2- to 3-inch-long meaty beef short ribs (about 4 pounds)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon oriental sesame oil
  • 1 cup (packed) pitted large prunes
  •  
  • 2 tablespoons all purpose flour
  • Chopped green onions
Directions:
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