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Beef Short Ribs With Mushrooms

Beef Short Ribs With Mushrooms Recipe

  • 3 1/2 pounds meaty short ribs, cut flanken style
  • 1/4 cup flour
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 4 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups good-quality beef stock
  • 1 pound button mushrooms, trimmed and thinly sliced
  • 6 sprigs fresh flat-leaf parsley, chopped
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