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Beef Short Ribs Sauerbraten


Beef Short Ribs Sauerbraten Recipe

Ingredients:
  • 3 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 2/3 cup cider vinegar
  • 2/3 cup red wine vinegar
  • 12 juniper berries
  • 9 whole cloves
  • 2 bay leaves
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup cold water
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • 1 cup chicken broth
  • 2 tablespoons white sugar, or to taste
  • 1/2 cup crushed gingersnaps
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 620
Total Fat 49.7g
Saturated Fat 20.9g
Cholesterol 104mg
Sodium 1588mg
Total Carbohydrate 18.3g
Dietary Fiber 1.3g
Sugars 9.7g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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