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Beef Short Ribs Braised in Beer

Beef Short Ribs Braised in Beer Recipe

  • ¾ cup canola or other vegetable oil
  • 5 to 6 pounds beef short ribs, trimmed of fat
  • 4 large onions, halved lengthwise and cut crosswise into thin slices
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 4 bottles (12 ounces each) dark ale or beer
  • 8 cups Chicken Stock or canned low-sodium chicken broth
  • 4 bay leaves
  • Coarse (kosher) salt and coarsely ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1500kcal (75%)
Total Fat 127g (195%)
Saturated Fat 47g (234%)
Cholesterol 223mg (74%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 10g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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