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Beef Shish Kebobs with Sumac Onions and Parsley Butter


Beef Shish Kebobs with Sumac Onions and Parsley Butter Recipe

Ingredients:
  • 3 pounds sirloin strip, fat trimmed and cut into twenty-four 1- to 1½-inch cubes
  • ¼ cup extra virgin olive oil
  • 1 tablespoon dried Greek oregano, preferably wild, crushed with your fingers into powder
  • 1 large bunch flat-leaf parsley, stems removed, washed and dried
  • 1½ sticks unsalted butter, softened to room temperature
  • 2 tablespoons smashed and chopped garlic (6 to 8 cloves)
  • 2 teaspoons salt plus more to taste
  • 1 teaspoon black pepper plus more to taste
  • 2 small red onions, peeled, halved, and cut into very thin long strips
  • 1 heaping tablespoon sumac
  • Three 10-inch rounds pita bread, cut in half
  • 6 metal skewers
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 714kcal (36%)
Total Fat 42g (65%)
Saturated Fat 19g (96%)
Cholesterol 137mg (46%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 1g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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