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Beef Shank and Sausage Rag with Whole Grain Spaghetti


Beef Shank and Sausage Rag with Whole Grain Spaghetti Recipe

Ingredients:
  • 2 teaspoons fennel seeds
  • 3 tablespoons olive oil, divided
  • 2 pounds hot Italian sausages, casings removed
  • 3 1/2 to 3 3/4 pounds 1 1/2-inch-thick beef shanks with bone (about 3 pieces)
  • 5 cups chopped onions (about 3 large)
  • 2 28-ounce cans diced tomatoes in juice
  • 1 750-ml bottle dry red wine
  • 8 large garlic cloves, chopped
  • 4 fresh bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried crushed red pepper
  • 1 1/2 pounds multi-grain or whole grain spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 2/3 cup (packed) freshly grated Parmesan cheese (about 2 ounces)
  • 1/2 cup finely chopped fresh Italian parsley
Directions:
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