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Beef Shabu-Shabu


Beef Shabu-Shabu Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely shredded fresh ginger
  • 2 teaspoons minced fresh garlic
  • 2 tablespoons orange marmalade
  • ½ cup fresh lime juice plus 2 limes cut in half from top to bottom
  • ¼ cup tamari
  • 4½ cups chicken stock
  • 2 tablespoons hoisin sauce
  • Salt and ground pepper to taste
  • 1 pound beef tenderloin, all exterior fat and nerve trimmed off and sliced paper-thin by your butcher
  • 20 whole fresh Thai basil leaves plus 10 leaves roughly chopped
  • 1 cup bean sprouts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 31g (47%)
Saturated Fat 10g (50%)
Cholesterol 82mg (27%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 14g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

79.160297536


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