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Beef Sashimi And Foie Gras


Beef Sashimi And Foie Gras Recipe

Ingredients:
  • Beef fillet 300 g
  • Foie gras 100 g
  • Pedro Ximenes 25 g
  • Black sesame seeds 25 g
  • Salt
  • Extra-virgin olive oil
  • Umeboshi
  • Salad leaves
  • Shallot 100 g
  • White wine vinegar 200 g
  • Egg yolk 2
  • Clarified butter 200 g
  • Salt
Directions:
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