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Beef Salad with Caramelized Walnuts


Beef Salad with Caramelized Walnuts Recipe

Ingredients:
  • 4 medium beets
  • 4 tbsp olive oil
  • Salt and freshly ground black pepper
  • 2¼ lb (1kg) beef tenderloin, trimmed and tied
  • 3½ cups walnut halves
  • 1 tbsp honey
  • 1 tbsp sugar
  • 6 oz (175g) arugula
  • 1 tbsp balsamic vinegar
  • Finely chopped chives for garnish
  • ½ cup creme fraiche or sour cream
  • 1 tbsp freshly grated or prepared horseradish
  • 1 tbsp lemon juice
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 972kcal (49%)
Total Fat 82g (126%)
Saturated Fat 20g (98%)
Cholesterol 122mg (41%)
Total Carbohydrate 21g
Dietary Fiber 6g
Sugars 12g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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