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Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)


Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) Recipe

Ingredients:
  • 1 small onion, very thinly sliced
  • 3 1/2 pounds boneless beef chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large cloves garlic, very thinly sliced
  • 2 cups dry red wine
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons tomato paste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 393
Total Fat 22.6g
Saturated Fat 9g
Cholesterol 90mg
Sodium 866mg
Total Carbohydrate 9.6g
Dietary Fiber 2.2g
Sugars 4.3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2101779082


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