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Beef Ribs with Orange and Smoked Paprika Sauce
- 2/3 cup sweet orange marmalade
- 1/4 cup Sherry wine vinegar
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon smoked paprika plus more for sprinkling
- 1 1/4 teaspoons ground cumin plus more for sprinkling
- 6 meaty beef ribs
Directions:View on Bon Appetit
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