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Beef Red Wine and Stilton Pies
- 1 Jus Rol Shortcrust ready rolled sheet, thawed if frozen
- 1/2 small to medium onion, chopped
- Scant tablespoon oil
- 200g good quality minced beef
- 75ml. red wine
- Salt, black pepper and a few drops of Worcestershire sauce
- 1 tbsp tomato puree
- 40g Stilton cheese
- 1 tsp. wholegrain mustard
- Beaten egg to glaze
Directions:View on BBC Good Food
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