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Beef Ragout with Black Olives


Beef Ragout with Black Olives Recipe

Ingredients:
  • 2½ pounds boneless beef chuck
  • 2 tablespoons extra virgin olive oil
  • ¼ cup minced yellow onion
  • 2 cloves garlic, minced
  • 8 large, ripe tomatoes, peeled and coarsely chopped, or 1 can (16 ounces) plum tomatoes and their juice, coarsely chopped
  • 2 teaspoons fresh thyme leaves, minced
  • 2 fresh bay leaves, or 1 dried bay leaf
  • 1 teaspoon freshly ground black pepper
  • 2 green sweet peppers, seeded and cut into 1-inch squares
  • 1/3 cup salt-cured black olives, pitted or unpitted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 569kcal (28%)
Total Fat 40g (62%)
Saturated Fat 15g (73%)
Cholesterol 125mg (42%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 8g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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