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Beef Potpies


Beef Potpies Recipe

Ingredients:
  • 1 zucchini, cut into 1/2-inch chunks
  • 1/4 pound mushrooms, quartered
  • 1 tomato, coarsely chopped
  • 1 cup cooked potatoes from Roast Beef with Horseradish Potatoes, cut into 1/2-inch chunks
  • 3 tablespoons leftover beef (about 12 ounces) from Roast Beef with Horseradish Potatoes, cut into 1-inch pieces
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon chicken broth
  • 1 teaspoon Dijon mustard
  • 1 tablespoon salt
  • 1 pound fresh parsley, chopped
Directions:
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