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Beef Pot Roast

Beef Pot Roast Recipe

  • 2 teaspoons olive oil
  • 4 pounds boneless chuck roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 551
Total Fat 41.9g
Saturated Fat 16.6g
Cholesterol 161mg
Sodium 446mg
Total Carbohydrate 1.6g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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