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Beef Pot Pie III

Beef Pot Pie III Recipe

  • 1 pound sirloin steak, cubed
  • salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) can beef broth
  • 3 large carrots, diced
  • 3 potatoes, cubed
  • 1 cup frozen green peas, thawed
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 2 (9 inch) refrigerator pie crusts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 527
Total Fat 23.6g
Saturated Fat 4.6g
Cholesterol 33mg
Sodium 661mg
Total Carbohydrate 58.3g
Dietary Fiber 4.4g
Sugars 4.4g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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