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Beef Pot Pie II


Beef Pot Pie II Recipe

Ingredients:
  • 2 peeled and cubed red potatoes
  • 3/4 cup carrots, cubed
  • 1/4 cup chopped onion
  • 1 3/4 cups diced cooked beef
  • 2 (12 ounce) jars beef gravy
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Beau Monde ™ seasoning
  • salt and pepper to taste
  • 1 cup buttermilk baking mix
  • 1/2 cup milk
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 456
Total Fat 20.5g
Saturated Fat 6.7g
Cholesterol 96mg
Sodium 1435mg
Total Carbohydrate 42.6g
Dietary Fiber 2.5g
Sugars 8.8g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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