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Beef Pot Pie I


Beef Pot Pie I Recipe

Ingredients:
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 4 tablespoons olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup raw porcini mushrooms
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 potato, diced
  • 1 pound beef tenderloin, cubed
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 cup dry Marsala wine
  • 2 tablespoons chopped fresh parsley
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 861
Total Fat 57.7g
Saturated Fat 16.2g
Cholesterol 54mg
Sodium 279mg
Total Carbohydrate 53.4g
Dietary Fiber 3g
Sugars 6.8g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.928857045


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