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Beef, Poblano, and Potato Tacos
- 2 tablespoons vegetable oil
- 1/2 lb. ground beef
- 1/4 red onion chopped
- 1 medium potato chopped into cubes
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 large poblano pepper roasted and peeled (see directions below)
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro
- 1/4 - cup water
- 10 corn tortillas
Directions:View on PBS Food
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