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Beef Picadillo


Beef Picadillo Recipe

Ingredients:
  • 1½ tablespoons olive oil
  • ¾ cup diced onion
  • ¾ cup chopped green bell pepper
  • 1 tablespoon minced garlic (2 to 3 cloves)
  • 1½ pounds lean ground beef
  • 2/3 cup tomato sauce
  • 1/3 cup sliced pimiento-stuffed green olives, drained
  • 1/3 cup raisins
  • 1½ tablespoons brine-packed capers, drained
  • 3 tablespoons white wine vinegar or dry sherry
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano leaves, crumbled
  • ¼ to ½ teaspoon sugar, or to taste
  • Salt to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 16g (25%)
Saturated Fat 5g (26%)
Cholesterol 73mg (24%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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