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Beef Pasties with Caramelized Onions and Stilton Cheese


Beef Pasties with Caramelized Onions and Stilton Cheese Recipe

Ingredients:
  • 2 cups unbleached all purpose flour
  • 1 cup white whole wheat flour or whole wheat flour
  • 1 1/8 teaspoons salt
  • 1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 7 tablespoons (or more) ice water
  • 4 teaspoons olive oil
  • 2 large onions, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 teaspoon dried thyme
  • 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
  • 1 teaspoon coarse kosher salt, divided
  • 6 ounces coarsely crumbled Stilton blue cheese (1 1/3 to 1 1/2 cups), divided
  • 1 large egg white, beaten to blend
Directions:
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