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Beef Parmesan with Garlic Pasta
- 1 1/2 pounds beef cube steak
- 1 onion, sliced into thin rings
- 1 green bell pepper, sliced in rings
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 16 ounces Classico® Tomato and Basil Sauce
- 1/2 cup shredded mozzarella cheese
- 12 ounces angel hair pasta
- 2 teaspoons minced garlic
- 1/4 cup butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45.1g|
|Saturated Fat 18.5g|
|Total Carbohydrate 81.6g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|