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Beef Parmesan with Garlic Pasta

Beef Parmesan with Garlic Pasta Recipe

  • 1 1/2 pounds beef cube steak
  • 1 onion, sliced into thin rings
  • 1 green bell pepper, sliced in rings
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 16 ounces Classico® Tomato and Basil Sauce
  • 1/2 cup shredded mozzarella cheese
  • 12 ounces angel hair pasta
  • 2 teaspoons minced garlic
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 971
Total Fat 45.1g
Saturated Fat 18.5g
Cholesterol 154mg
Sodium 1389mg
Total Carbohydrate 81.6g
Dietary Fiber 7.3g
Sugars 10.8g
Protein 59.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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