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Beef Paprika

Beef Paprika Recipe

  • 1/4 cup shortening
  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 3/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon mustard powder
  • 2 teaspoons paprika
  • 1 1/2 cups water
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 426
Total Fat 30.8g
Saturated Fat 11.3g
Cholesterol 92mg
Sodium 1088mg
Total Carbohydrate 13.7g
Dietary Fiber 0.8g
Sugars 9.3g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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