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Beef Noodle Soup

Beef Noodle Soup Recipe

  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 377
Total Fat 19.4g
Saturated Fat 7.3g
Cholesterol 89mg
Sodium 1040mg
Total Carbohydrate 24.8g
Dietary Fiber 1.9g
Sugars 4.4g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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