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Beef Negimaki With Broccolini and Rice


Beef Negimaki With Broccolini and Rice Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 1/4 cup hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 pound top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each)
  • 8 scallions, cut into 3-inch-long pieces
  • 1 1/2 cups shredded carrots
  • 1 cup instant brown rice
  • 1 pound Broccolini
  • Salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth
Directions:
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