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Beef Mushroom Stroganoff

Beef Mushroom Stroganoff Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak or top round steak, cut into strips
  • 2 tablespoons chopped onions
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried parsley flakes
  • 3 cups cut-up mushrooms (white, shiitake, portobello)
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1/2 cup dry red wine
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • Hot cooked egg noodles
  • freshly ground black pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 386
Total Fat 20.8g
Saturated Fat 9.4g
Cholesterol 93mg
Sodium 329mg
Total Carbohydrate 20.6g
Dietary Fiber 1.2g
Sugars 1.3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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