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Beef Mushroom Barley Soup

Beef Mushroom Barley Soup Recipe

  • 2 pounds beef stew meat, cut into small pieces
  • 1 tablespoon vegetable oil
  • 1 1/2 onion, chopped
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 7 1/2 cups beef stock
  • 8 ounces pearl barley
  • 1 pound mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 554
Total Fat 25.3g
Saturated Fat 9.1g
Cholesterol 83mg
Sodium 220mg
Total Carbohydrate 43.9g
Dietary Fiber 10.2g
Sugars 9.6g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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