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Beef Milanese with Winter Slaw


Beef Milanese with Winter Slaw Recipe

Ingredients:
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/4 head of red cabbage, cored, thinly sliced (about 2 cups)
  • 1 carrot, peeled, cut into matchstick-size pieces (about 1/2 cup)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup small dill fronds
  • Kosher salt, freshly ground pepper
  • 4 2-ounce slices beef top round or sirloin, pounded to 1/8" thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten to blend
  • Vegetable oil
  • Lemon wedges
Directions:
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Rank

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