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Beef Meatballs and Picante Glaze

Beef Meatballs and Picante Glaze Recipe

  • 1 pound lean ground beef
  • 1/4 cup plain dry bread crumbs
  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/3 cup grape jelly
  • 1 tablespoon fresh thyme leaves
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 75
Total Fat 3.1g
Saturated Fat 1.2g
Cholesterol 26mg
Sodium 205mg
Total Carbohydrate 6.3g
Dietary Fiber 0.8g
Sugars 4.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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