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Beef Meatball Bourguignon


Beef Meatball Bourguignon Recipe

Ingredients:
  • 3/4 cup fresh bread crumbs
  • 1/4 cup whole milk
  • 1 1/2 pounds ground round (85 percent lean)
  • 2 large eggs, beaten
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped fresh parsley
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon vegetable oil
  • 4 ounces pancetta, coarsely chopped
  • 10 ounces cremini mushrooms, quartered
  • 1/4 cup finely chopped shallots
  • 3 tablespoons unsalted butter
  • 1 medium carrot, cut into 1/4-inch dice
  • 1/4 cup all-purpose flour
  • 2 cups homemade beef stock or canned reduced-sodium beef broth
  • 1 cup hearty red wine, such as Shiraz
  • 2 tablespoons brandy or Cognac (optional)
  • 2 teaspoons tomato paste
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for serving
Directions:
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