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Beef Mac Casserole

Beef Mac Casserole Recipe

  • 1 (16 ounce) package uncooked pasta shells
  • 1 pound ground beef
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell pepper
  • 1 (3 ounce) package pepperoni, sliced
  • 2 (8 ounce) cans tomato sauce
  • 2 cups tomato juice
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 315
Total Fat 13g
Saturated Fat 5.5g
Cholesterol 43mg
Sodium 662mg
Total Carbohydrate 32g
Dietary Fiber 2.1g
Sugars 4.6g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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