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Beef Kushiyaki

Beef Kushiyaki Recipe

  • 2 1/2 tablespoons mirin (Japanese sweet wine)
  • 1 clove garlic, minced
  • 1/3 cup soy sauce
  • 1/8 teaspoon monosodium glutamate (such as Aji-No-Moto®)
  • 1/3 cup white sugar
  • 1 pound beef sirloin steak, cut paper-thin
  • 3 green onions, cut into 2-inch slices
  • bamboo skewers
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 122
Total Fat 3.3g
Saturated Fat 1.3g
Cholesterol 24mg
Sodium 630mg
Total Carbohydrate 11.1g
Dietary Fiber 0.2g
Sugars 10.1g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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