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- 1 1/2 cups lemon juice
- 2 tablespoons soy sauce
- Tabasco to taste
- 1 bunch green onions, thinly sliced
- 2 pounds beef flank steak, very thinly sliced against the grain
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.9g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|