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Beef Kalbi Recipe
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup Korean malt syrup
- 4 scallions, trimmed and minced
- 4 medium garlic cloves, finely chopped
- 2 tablespoons toasted sesame oil
- 2 tablespoons packed light brown sugar
- 2 tablespoons soju
- 1/2 teaspoon freshly ground black pepper
- 3 pounds Korean-style (flanken cut) beef short ribs (cut 1/4 inch thick across the ribs)
- 1 tablespoon toasted sesame seeds, for garnish
Directions:View on Chow
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