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Beef Jerky in a Smoker


Beef Jerky in a Smoker Recipe

Ingredients:
  • 4 tablespoons ground black pepper
  • 1 cup soy sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 22.9g
Saturated Fat 9.1g
Cholesterol 101mg
Sodium 2489mg
Total Carbohydrate 6g
Dietary Fiber 1.5g
Sugars 0.8g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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