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Beef Heart Braised in Wine

Beef Heart Braised in Wine Recipe

  • 4 pounds beef heart
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • 1/2 cup red wine
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 430
Total Fat 15.4g
Saturated Fat 6.8g
Cholesterol 335mg
Sodium 421mg
Total Carbohydrate 18.6g
Dietary Fiber 2.5g
Sugars 2.2g
Protein 48.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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