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Beef Fillet with Caramelized Onion and Horseradish Cream

Beef Fillet with Caramelized Onion and Horseradish Cream Recipe

  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 5 thyme sprigs, plus extra to serve
  • 2 pounds 12 ounces beef fillet
  • 1½ tablespoons olive oil
  • 3 red onions, thinly sliced
  • 1 tablespoon soft brown sugar
  • 1¾ ounces peeled fresh horseradish, soaked in cold water for 1 hour
  • 1 teaspoon superfine sugar
  • ½ teaspoon powdered mustard
  • 2 teaspoons white wine vinegar
  • 2/3 cup whipping cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 708kcal (35%)
Total Fat 55g (85%)
Saturated Fat 22g (111%)
Cholesterol 172mg (57%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 6g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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