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Beef Fajitas with a Cilantro Lime Marinade
- 2 limes, juiced
- 1 tablespoons olive oil
- 2 garlic cloves, minced
- 1 jalapeno, seeded and minced
- 3 tablespoon fresh cilantro, finely chopped
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 1/4 pounds flank steak, trimmed of fat
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- 12 flour tortillas, warm
Directions:View on What's Gaby Cooking
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