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Beef Enchiladas with Spicy Red Sauce


Beef Enchiladas with Spicy Red Sauce Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 4 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 1/2 teaspoons chili powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1/2 cup prepared salsa
  • 1 (6 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups chicken broth
  • 1 pound ground beef
  • 3/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 cup prepared red enchilada sauce
  • 1/2 cup beef broth
  • 1/2 cup shredded Mexican-style cheese blend
  •  
  • cooking spray
  • 8 (6 inch) flour tortillas
  • 2 cups shredded Mexican-style cheese blend
  • 1/2 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 827
Total Fat 46.9g
Saturated Fat 24.2g
Cholesterol 145mg
Sodium 2384mg
Total Carbohydrate 58.3g
Dietary Fiber 7.3g
Sugars 11.1g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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