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Beef Enchiladas I

Beef Enchiladas I Recipe

  • 1 cup chopped onion
  • 1 pound sirloin steak, cut into bite size strips
  • 1 teaspoon minced garlic
  • 2 (7 ounce) cans diced green chile peppers
  • 4 cups tomato sauce, divided
  • 2 teaspoons chili powder
  • 1 (12 ounce) package corn tortillas
  • 1/2 cup fresh salsa
  • 3/4 cup chopped black olives, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped green onion
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 540
Total Fat 27.7g
Saturated Fat 14.5g
Cholesterol 89mg
Sodium 2266mg
Total Carbohydrate 44.9g
Dietary Fiber 8.4g
Sugars 11.5g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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