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Beef Enchilada Casserole

Beef Enchilada Casserole Recipe

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 ten ounce can enchilada or taco sauce
  • 3/4 cup water
  • 1/2 cup salsa
  • 12 corn tortillas
  • 1 cup shredded Monterey Jack and/or Cheddar cheese
  • Sour cream and lime wedges for garnish
  • Directions1. Combine beef and taco seasoning in large skillet and cook over medium high heat 8-10 minutes or until meat is no longer pink. Add sauce, water and salsa and bring to a simmer. Simmer for one more minute then remove from heat.
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