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Beef Daube with Wild Mushrooms

Beef Daube with Wild Mushrooms Recipe

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 lb (900g) beef chuck, cut into 3in (7.5cm) pieces
  • Salt and freshly ground pepper
  • 2 tbsp all purpose flour
  • 4 oz (115g) pancetta, chopped
  • 1 large onion, finely chopped
  • 1 celery stalk, finely chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 1 tbsp chopped thyme
  • One 750ml bottle hearty red wine
  • Zest and juice of 1 orange
  • 2 tbsp brandy (optional)
  • 1 tbsp tomato paste
  • 1 oz (30g) dried porcini mushrooms
  • 6 oz (175g) cremini mushrooms, sliced
  • Large flameproof casserole with a tight-fitting lid
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 694kcal (35%)
Total Fat 44g (68%)
Saturated Fat 17g (85%)
Cholesterol 123mg (41%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 4g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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